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Miranda像照顾家一样看护着这间烹饪教室，所以与其它烹饪教室相比，the kitchen at就不再是单纯的授课与工作场所，而被赋予了女性的温暖与家常趣味性。
the kitchen at是个夫妻店，由Miranda和他先生陈骏创办，后来又加入一位老板--现在的中餐老师王师傅，就此构成核心团队。三个人里，健谈幽默的陈骏负责西餐教学，板正严肃的王师傅主理中餐，外语专业出身的Miranda原本主要负责行政工作与对外联系，但从今年起她也摇身一变成了授课老师。
the kitchen at大多数学员都是为家庭烹饪而来，所以师傅们精心设计了一套烹饪课程：
| 王师傅的中餐课 Chinese Cooking with Chef Wang 周二或周六班 Tuesday or Saturday class: 10:30-12:00 | Chef Norris 的西餐课 Western Cooking with Chef Norris 周二或周六班 Tuesday or Saturday class: 12:30-2:00pm |
| 广东咕噜肉 Cantonese Sweet Sour Pork 梅菜炒香芹 Mei-Cai and Celery Stir-Fry 材料费/materials: ￥80 | Roasted Eggplant with Miso 烤茄子配味增汁 Grilled Sausages with Sherry and Cream Tomato Salsa 煎香肠配雪莉酒及奶香番茄莎莎 Yoghurt foam with Straw Berries 酸奶泡沫配草莓 材料费/materials: ￥140 |
| 草虾粉丝煲 Prawns and Glass Noodle in Clay Pot 芥兰炒腊味 Stir-Fried Kale and Preserved Meats 材料费/materials: ￥90 | French Chicken with Mushroom Pot Pie 法式烤奶味鸡肉千层酥 Grilled Asparagus with Deep Fried Eggs and Parmesan 烤芦笋配炸鸡蛋及帕马森干酪 材料费/materials: ￥140 |
| 红烧河鳗 Red Braised Eel 刀豆焖面 Braised Noodle with String Beans 材料费/materials: ￥120 | Pan-fried Flatfish with Garlic 香煎蒜香比目鱼 Potato and Sausages Salad 土豆香肠色拉 Melon and Mint Soup 蜜瓜薄荷汤配西柚 材料费/materials: ￥120 |
| 五彩黑椒牛柳粒 Black Pepper Beef with Mushroom 刀豆烧土豆 Braised Potato and String Beans 材料费/materials: ￥90 | Thai Deep-Fried Crab with Pineapple Dip 泰式脆蟹配凤梨酱 Chocolate Cream Layer Cake 巧克力奶冻蛋糕 材料费/materials: ￥180 |
中式点心课
Chinese Dumpling & Snacks
周六班 Saturday
2:30 - 4:00pm
上海糯米烧卖 Shanghai Shaomai
材料费/materials: ￥60
上海小笼包 Shanghai Soup Dumpling (advanced)
材料费/materials: ￥80
上海素菜包 Steamed Vegetable Puffy Buns
花蟹海鲜粥 Seafood Congee with Flower Crab
材料费/materials: seasonal
虾皮黄瓜鸡蛋锅贴 Vegetarian Pot Stickers
材料费/materials: ￥70
手工自制奶黄 Chinese Custard Cream
奶黄紫薯糯米糍 Purple Rice C
注：每月都会有新的烹饪课程，了解具体请电来咨询
中西餐课每周二/四，西点课每周三，中式点心果每周六。
