【课程内容】

Day 1 – Introduction and Post-harvest technologies

第一天- 采后保鲜技术综述

·Program registration and introduction

·课程注册，学员教师相互介绍

·An overview of postharvest biology of horticultural crops and current postharvest research at Wageningen UR

·荷兰瓦赫宁根大学果蔬花卉采后生物学及现采后技术研究概要报告

·Wageningen UR postharvest technology industrial application in China

·瓦赫宁根大学采摘后保鲜技术中国产业化应用

·Post-harvest development, new technologies and innovations application

·采后研发，新技术及创新应用

·Commercialization of new technology

·新型技术商业化应用探讨

·Economy evaluation of research and development inside enterprises (Open discussion)

·科研落地企业经济效益（开放讨论环节）

·Postharvest food losses and main factors determining postharvest quality of fresh produce and ornamentals.

·采后食品损耗及决定生鲜产品和观赏植物采后质量的主要因素

·Respiration and other metabolic processes

·呼吸及代谢生理机制

·Transpiration and severed methods

·蒸腾作用及切除方法

·Hormonal balances responds to darkness/light

·光照变化下的荷尔蒙影响

·Metabolic processes respond to mechanical

·代谢过程中机械应力变化等等

·Relation between preharvest conditions and postharvest quality and the importance of harvest maturity on shelf life and storability.

·采前条件与采后质量的关系及采摘成熟度对货架期和储藏期的重要性

·Modle building of the relation between preharvest conditions and postharvest

·采前条件与采后质量关系模型建立

·Environment control of pre-harvesting and crucial elements

·采前环境把控及关键要素

·Essential factors of harvesting technology management

·采摘时技术及管理要点

·Post harvesting quality control and so on

·采摘后质量控制等等

·Product quality evaluation

·产品质量评价

·sensory evaluations

·感官测评

·Practical: experimental design and “doing a test”

·实践：实验设计及“实践实验操作”

·学员在课程学习中能够独立设计具有统计学意义的生鲜产品多维度测量实验

·Day 1 Wrap -up

·第一天课程总结

Day 2 – Post harvest supply chain management

第二天- 采后供应链管理

·Harvesting system: facilities and methods

·采摘系统：设施及方法

·Packaging: facilities, methods and measurements of product quality characteristics.

·包装：设施，方法及产品质量特征的测量方式

·How to reduce quality loss and prolong shelf life

·如何降低质量损耗及延长货架时间

·Multiple protective packaging technologies

·多种防护包装技术

·Matching the most appropriate package

·选用与产品性能最适宜的包装形式

·Cooling prior to shipment: methods, evaluation of efficiency

·装载前冷却：方法，效率评价

·Crucial factors o ftemperture control

·温度控制的关键要素

·Temperature and response to ethylene

·温度及乙烯相互作用

·Multiple cooling methods comparison

·多种冷却方法对比

·Transport: systems, loading patterns, environmental control, use of modified atmospheres

·运输：系统，装卸模式，环境控制及气调使用

·Transport modalities analysis

·运输方式具体分析

·Climate control in reefer containers

·冷藏集装箱的环境控制

·Mix loads modes and so on

·混合负载模式详解等等

·Storage: methods, facilities, equipment, management of environmental conditions including　controlled atmospheres. temperature and ethylene management ( case study)

·储藏：方法，设施，设备，环境条件管理包括气调，温度及乙烯管理（案例研究）

·Optimal storage conditions

·打造最佳存储条件

·Quality control during storage

·储藏期间质量控制

·Advanced postharvest storage technologies

·高级采后储存技术详解

·Future interactive storage technology

·未来交互式储藏技术

·Day 2 Wrap-up

·第二天课程总结

Day 3 – Post harvest management

第三天- 采后管理

·Food safety assurance: postharvest sanitation, disease management and insect control ( case study)

·食品安全保证：采后卫生，疾病管理及虫害管理（案例研究）

·Postharvest sanitation assurance and control

·采后产品卫生保障管控

·Storage disorders prevention, control and management

·储藏病害预防、控制及管理

·Standardization and inspection, quality evaluation and control

·标准化及检测，质量评估及控制

·Postharvest sustainability issues (cost control, water, chemicals and energy use in postharvest technology procedures )

·采后可持续性问题（在采摘后技术过程中的成本控制，水，化学制剂及能量使用问题）

·Costs analysis of postharvest management

·采后管理经济成本核算

·Water management of postharvest

·采后用水及水分管理

·Reseanable use of chemicals

·化学制剂的科学使用

·Smart fruit supply chain

·智能水果供应链

·Results of practical: quality assessment

·实验课结果：质量评测

·Calculate relavent technical parameters

·相应技术参数计算

·Peer evaluation

·实验结果互评

·Program wrap-up

·课程总结

·Program evaluation, and certificate award ceremony

·课程评估，颁发证书并举办结业典礼