Ting

Ting Zhou,Ph.D. is the Research Scientist of Agriculture and Agri-Food Canada. Areas of Expertise: development of innovative strategies to control mycotoxin contaminations in food and animal feed with detoxification microorganisms, enzyme products and genetically improved crop varieties isolation and identification of mycotoxin detoxifying genes development of biocontrol agents and natural antimicrobials to maintain and enhance postharvest quality and safety of fresh and processed fruit and vegetables understanding the interactions of plant-pathogen-biocontrol agent at cellular and molecular levels Current Projects: Development of innovative strategies to control mycotoxins in food and feed Development of innovative systems to maintain quality and prolong shelf life of fresh fruits and vegetables Development of an effective enzyme product to detoxify trichothecene mycotoxins in contaminated grains Biological detoxification of the mycotoxin deoxynivalenol (DON) to improve safety of food Affiliations: Special Graduate Faculty, Department of Enviromental Biology, University of Guelph Special Graduate Faculty, Department of Enviromental Engineering, University of Guelph 活动家作为专业第三方嘉宾邀约平台，依托互联网公开数据为您提供嘉宾信息展示服务。若您发现嘉宾信息需要更新或移除，请发送邮件或联系客服。 我们专注于根据您的具体需求（包括演讲议题、会议日期及活动预算等），为您精准匹配各领域专业嘉宾。 为高效服务，建议您提前准备好详细活动信息，并拨打客服电话：18911802888（工作日9:00-18:00）。 温馨提示：本服务仅限嘉宾邀约相关事宜，其他需求暂不处理，感谢您的理解与配合。